Mango mousse cake is a kind of pastry made of mousse powder and mango. Mousse in English is mousse, which is a kind of custard-style dessert that can be eaten directly or made as a cake layer. It is usually added with cream and coagulant to create a thick and jelly-like effect.
Description
Mango mousse cake is a kind of food. The main ingredients are protein and low powder, and the accessories are lemon juice, white sugar, egg yolk, milk, corn oil, etc. The taste is sweet. Mango mousse cake tastes sweet and savory and is a dessert.
