Time flies, and before you know it, it’s the “Mango Season” that mango lovers love most! Various popular dessert shops have launched limited mango season desserts, including BAC, Mister Donut, beard papa’s, PABLO, Apricot Muffin House, August Hall, jewelry box French pastry shop boîte à bijoux, niko bakery Nikka Premium Fresh Mango, Tartine, Pinkoi, etc., offered a variety of “explosive mango + rich fresh cream” cakes, raw milk rolls, mango cheese boxes and other ecstasy summer limited desserts, mango lovers, dessert lovers Save it for your must-eat list!
When the mango season comes, how can we miss the fruity raw toast! World Bread Champion and Japanese Fragrance Manager Takeko Yasushi, following the champion honey sesame raw toast, launched a limited time “Red Jade Mango Beautifying Skin Raw Toast” to welcome the scorching summer!
Rixiang selects Taiwan’s Aiwen mango, cuts the whole mango into cubes and dries them to keep a little moisture, then grinds the ruby red tea leaves known as rubies into powder, and rolls them into the dough with Belgian fermented cream together with the diced mangoes Among them, the baked raw toast has a fine texture and rich taste. Every bite of raw toast can taste sweet and sour fruit and strong tea aroma, just like a cup of refreshing fruit tea slipping into the throat!
